It's windy today. But Bmam blieves bright spring is coming with this wind.
By the way, Bmam tells you about what's cooked for lunch today.
It is eleven thirty,
time for lunch.Bmam looks into her fridge for leftover.
There are a cup of rice, boiled broccoli sprouts, shitake mushrooms, onions,
an yellow paprika and some milk there.
The left rice is too small amount for two people.
OK, gratin? or coquille? comes to her mind
Bmam fries onion, shitake and carrot all cut in cubes
while boiling thinly sliced potato.
On another stove, stirring flour and butter for white sauce.
Then, mix cooked vegetable with white sauce,
Oops, never forget to add tuna flakes.
Here you have to remember to warm your oven.
Put sliced potatoes, then mixture of white sauce in gratin dish.
On the dish, add more white sauce, broccoli sprouts,
and cheese for its very top.
Grill it for six minutes.
Now you can have it. with a warm vegetable dish (po・ar・e) with tomatoes, eggplant, a scallop , and squid.
Ummm・・・・ yummy.
(^.^)/~~~