QRコード
QRCODE
※カテゴリー別のRSSです。
アクセスカウンタ
読者登録
メールアドレスを入力して登録する事で、このブログの新着エントリーをメールでお届けいたします。 解除は→こちら
現在の読者数 2人
プロフィール
Bmam
Bmam
動物を見ると赤ちゃん言葉で話しかけてしまいます。パソコンが大嫌いだったのに好きになりかけている、やっぱり好きにはなれない主婦です。
オーナーへメッセージ

2006年12月16日

Blueberry jam( ジャム作り。おねだりシュガー)

Hello! It's a beautiful day, isn't it?icon01icon14
So Bmam is very busy for housekeeping.icon16icon16icon10


begging Sugar(=^・^=)


But, but Bmam cannot stop writing today.icon11

Bmam cooked blueberry jam this morning.icon12icon10
Because the jam was running out.

Blueberry is good for eyes,
so Bmam regularly makes the jam or sauce for cakes or yugurt.

How to make jams?icon14

Well,, wash blueberries well and dry.
Then put them in a pan.

Pour granulated sugar on them
and wait for some minutes until their juice is coming out.

Then add some sugarcane sugar
(that contains minerals) from Okinawa.

Now you can start cooking.
Don't have the blueberry burned with strong fire,
but simmering.

When the blueberries get soft enough
and have a lot of juice,
put some drops of lemon juice.
Almost jam is made. face02

But, it is not finished yet.face07

You have to preserve the jam.icon11


Put it in a jar and cap on the jar not tightly but slightly.
Steam the jar for 20 minutes to pasteurize.
Tighten the cap.

Now it can be preserved for some months.
icon19

Any questions?

Ooops! Bmam has to go back to her house work.icon16icon10

Bye for now(^^)/~~~icon06icon23
  

Posted by Bmam at 11:52Comments(2)TB(0)料理