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cooking with leftover

It's windy today. But Bmam blieves bright spring is coming with this wind.

By the way, Bmam tells you about what's cooked for lunch today.

It is eleven thirty,時計 time for lunch.
Bmam looks into her fridge for leftover.
There are a cup of rice, boiled broccoli sprouts, shitake mushrooms, onions,
an yellow paprika and some milk there.

The left rice is too small amount for two people.汗・涙1
OK, gratin? or coquille? comes to her mindピカーンキラキラ2

Bmam fries onion, shitake and carrot all cut in cubes
while boiling thinly sliced potato.ダッシュ汗・涙1
On another stove, stirring flour and butter for white sauce.

Then, mix cooked vegetable with white sauce,
Oops, never forget to add tuna flakes.顔7

Here you have to remember to warm your oven.グッド

Put sliced potatoes, then mixture of white sauce in gratin dish.
On the dish, add more white sauce, broccoli sprouts,
and cheese for its very top.

Grill it for six minutes.

ナイフとフォークNow you can have it. with a warm vegetable dish (po・ar・e) with tomatoes, eggplant, a scallop , and squid.

Ummm・・・・ yummy.顔5


Posted by Bmam at 14:09Comments(3)TB(0)グルメ


tasty ramen

It was warm and beautiful day.晴れ

Hi, there. How are you?
Today's topic is about a budget gourmet.ナイフとフォーク

Today Bmam went to hot area around Nagoya Station,
browsing around Big Camera and the newly opened Square.

Bmam wasn't interest in the view there, but
what fun once Bmam got up the 15th floor of JR tower
and looked buildings and streets not below but in front.
The new tall building looked like just next to Bmam.

The face of this area has changed a lot. And the flow of people as well.

By the way, Bmam had a nice ramen in Esca underground mall.

The Chinese restaurant is "Xiang chi dan dan mian."

Two type of dandanmian (tantanmen)
that made of sesame seed & its oil, red peppers and chicken soup.
The soup is made of legs of chicken, they say.

almond jelly
that contains dry seed of apricot kernel (annin) for dessert.

Bmam often cooks apricot kernel
because it's her favorite.
Do you cook it ?

Spices ( dry seed of apricot kernet in the center) displayed.

Do you like something spicy hot cook? If so,
why don't you try them when you hang around " Esca"?

Talk to you more
Once in a while, Bmam will write an article.

Posted by Bmam at 22:33Comments(2)TB(0)グルメ


Bmam's St.Valentine Day

Hi. It was sunny晴れ but windy. 顔10
How are you, our friends?矢印1

Bmam would like to show what she gave to her husband
on the St.Valentine Day.
(too late!? Don't say that please.)

Lemon's strawberry truffe, which Bmam loves.
But he likes only strawberry.顔7

↓This is what Bmam had with her friend today.

Yes, Herbs' cake. ナイフとフォークティー

It was so big that Bmam felt hard to finish the cake.
But she did. 顔6
Instead, she couldn't have dinner.矢印2パンチピュー

By for now.四つ葉顔2パー (^.^)/~~~

Posted by Bmam at 21:26Comments(3)TB(1)グルメ


Beef up (元気がでる食事)

In the yearend time, you are too busy and get tired.矢印2
Bmam has been very tired from hard work, too.

Bmam is telling about some cooks that give you energy.

Bmam went to a Korean restaurant.


Beef always fuels Bmam instantly.顔5矢印1
Then Bmam was ready to work again.

Bmam also loves shark's fin on the top of lamian,
Chinese noodles in soup.顔5

Bmam usually goes to Saika Chinese Restaurant
in Meitou-ku.
It serves dishes made from organic ingredients.
Very healthy!顔2

Bmam often cooks Chinese dishes.
These are indispensable to Bmam to cook.キラキラ

Opener and Chinese seasoning

By the way, Sugar has not come near to Bmam lately.顔7顔7
Sugar gets into Bmam garden and passes by in a minute.
Suppose because mating season has come
and Sugar fears male cats.顔10

By for now (^.^)/~~~

Posted by Bmam at 22:15Comments(3)TB(0)グルメ