Hello! It's a beautiful day, isn't it?
So Bmam is very busy for housekeeping.
But, but Bmam cannot stop writing today.
Bmam cooked blueberry jam this morning.
Because the jam was running out.
Blueberry is good for eyes,
so Bmam regularly makes the jam or sauce for cakes or yugurt.
How to make jams?
Well,, wash blueberries well and dry.
Then put them in a pan.
Pour granulated sugar on them
and wait for some minutes until their juice is coming out.
Then add some sugarcane sugar
(that contains minerals) from Okinawa.
Now you can start cooking.
Don't have the blueberry burned with strong fire,
but simmering.
When the blueberries get soft enough
and have a lot of juice,
put some drops of lemon juice.
Almost jam is made.
But, it is not finished yet.
You have to preserve the jam.
Put it in a jar and cap on the jar not tightly but slightly.
Steam the jar for 20 minutes to pasteurize.
Tighten the cap.
Now it can be preserved for some months.
Any questions?
Ooops! Bmam has to go back to her house work.
Bye for now(^^)/~~~
So Bmam is very busy for housekeeping.
begging Sugar(=^・^=)
But, but Bmam cannot stop writing today.
Bmam cooked blueberry jam this morning.
Because the jam was running out.
Blueberry is good for eyes,
so Bmam regularly makes the jam or sauce for cakes or yugurt.
How to make jams?
Well,, wash blueberries well and dry.
Then put them in a pan.
Pour granulated sugar on them
and wait for some minutes until their juice is coming out.
Then add some sugarcane sugar
(that contains minerals) from Okinawa.
Now you can start cooking.
Don't have the blueberry burned with strong fire,
but simmering.
When the blueberries get soft enough
and have a lot of juice,
put some drops of lemon juice.
Almost jam is made.
But, it is not finished yet.
You have to preserve the jam.
Put it in a jar and cap on the jar not tightly but slightly.
Steam the jar for 20 minutes to pasteurize.
Tighten the cap.
Now it can be preserved for some months.
Any questions?
Ooops! Bmam has to go back to her house work.
Bye for now(^^)/~~~